Ingredients (12)⌄
1 tablespoon Sunflower Oil
2 Shallots
150g Sauerkraut
150g Hispi (sweetheart) Cabbage
1 large Egg
1/2 tbs Vegetable Oil
350g Plain Flour- For frying Vegetable Oil
- 2 Shallots
- Dusting Plain Flour
45g Butter
60 ml Sour Cream
Sauerkraut pierogi
Taste and add a little salt if under-seasoned, or sugar if stringent.