× STEP 13 OF 25
Ingredients (12)
  • Sunflower Oil1 tablespoon Sunflower Oil
  • Shallots2 Shallots
  • Sauerkraut150g Sauerkraut
  • Hispi (sweetheart) Cabbage150g Hispi (sweetheart) Cabbage
  • Egg1 large Egg
  • Vegetable Oil1/2 tbs Vegetable Oil
  • Plain Flour350g Plain Flour
  • Vegetable OilFor frying Vegetable Oil
  • Shallots2 Shallots
  • Plain FlourDusting Plain Flour
  • Butter45g Butter
  • Sour Cream60 ml Sour Cream

Sauerkraut pierogi

Sauerkraut pierogi

Wrap it in cling film and rest in the fridge for at least 30 mins, or overnight.

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