Ingredients (12)⌄
500g Minced Beef
250g Minced Pork
1 Onion
4 cloves Garlic
3 tblsp chopped Parsley
1 tbs Paprika
3/4 teaspoon Baking Powder
2 tbs Breadcrumbs
3 tbs Water
1 Vegetable Stock Cube
1 tsp Salt
1 tsp Pepper
Cevapi Sausages
Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.