× STEP 3 OF 7
Ingredients (20)
  • Chicken Breast1 1/2 Chicken Breast
  • Plain Flour3/4 cup Plain Flour
  • Egg1 Egg
  • Starch2 tbs Starch
  • Baking Powder1 tbs Baking Powder
  • Salt1 tsp Salt
  • Onion Salt1/2 tsp Onion Salt
  • Garlic Powder1/4 tsp Garlic Powder
  • Water3/4 cup Water
  • Chicken Stock1/2 cup Chicken Stock
  • Duck Sauce1/4 cup Duck Sauce
  • Soy Sauce3 tbs Soy Sauce
  • Honey2 tbs Honey
  • Rice Vinegar1 tbs Rice Vinegar
  • Sesame Seed Oil2 tbs Sesame Seed Oil
  • Gochujang1/2 tbs Gochujang
  • Starch2 tbs Starch
  • Garlic1 clove Garlic
  • Spring Onions2 chopped Spring Onions
  • Ginger1 tsp Ginger

General Tsos Chicken

General Tsos Chicken

STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

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