Ingredients (17)⌄
1/2 bag Rice Stick Noodles
8 oz Prawns
1/2 Egg
pinch Pepper
2 tsp Sesame Seed Oil
2 tbs Cornstarch
4 tbs Oil
1 tsp Minced Garlic
1 tsp Ginger
1/2 cup Onion
1 cup Bean Sprouts
1/2 cup Spring Onions
1 tbs Cooking wine
1 tbs Oyster Sauce
1/2 tbs Sugar
1/2 tbs Vinegar
1 tbs Soy Sauce
Shrimp Chow Fun
Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.