Ingredients
6 cut thick slices Casabe
450g Tomato Sauce
225g Chorizo
225g Turkey Ham
75g Sweetcorn
40g Green Olives
55g Paprika
50g Mozzarella
Preparation
- Preheat the oven to 200ºC.
- Cut the bacon or chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.
Adapted from TheMealDB.