Ingredients (6)⌄
3 Large Red Onions
2 tsp Sea Salt
200ml Cider Vinegar
50g Granulated Sugar
1 tsp Black Pepper
4 Bay Leaves
Red onion pickle
The onions are best kept in the fridge and used within to 4 weeks.
3 Large Red Onions2 tsp Sea Salt200ml Cider Vinegar50g Granulated Sugar1 tsp Black Pepper4 Bay Leaves
The onions are best kept in the fridge and used within to 4 weeks.