Ingredients (6)⌄
3 Large Red Onions
2 tsp Sea Salt
200ml Cider Vinegar
50g Granulated Sugar
1 tsp Black Pepper
4 Bay Leaves
Red onion pickle
Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces.
3 Large Red Onions2 tsp Sea Salt200ml Cider Vinegar50g Granulated Sugar1 tsp Black Pepper4 Bay Leaves
Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces.