Ingredients (14)⌄
350g Flour
1 tsp Salt
2 tbs Sugar
1 cup Butter
1/2 cup Water
450g Rhubarb
450g Strawberries
3 tbs Cornstarch- 150g Sugar
1/4 tsp Cinnamon
1 tsp Lemon Juice
2 tbs Unsalted Butter
2 tbs Milk- Spinkling Sugar
Strawberry Rhubarb Pie
Divide the dough in half, flattening each half into a disk, cover with plastic wrap, and refrigerate for about one hour before using.