× STEP 31 OF 40
Ingredients (14)
  • Flour350g Flour
  • Salt1 tsp Salt
  • Sugar2 tbs Sugar
  • Butter1 cup Butter
  • Water1/2 cup Water
  • Rhubarb450g Rhubarb
  • Strawberries450g Strawberries
  • Cornstarch3 tbs Cornstarch
  • Sugar150g Sugar
  • Cinnamon1/4 tsp Cinnamon
  • Lemon Juice1 tsp Lemon Juice
  • Unsalted Butter2 tbs Unsalted Butter
  • Milk2 tbs Milk
  • SugarSpinkling Sugar

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Cover and place in the refrigerator while you preheat the oven to 400 degrees F (205 degrees C) and place the oven rack in the lower third of the oven.

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