Ingredients (12)⌄
2 tablespoons Olive Oil
2 chopped Red Onions
4 Cloves Crushed Garlic
2 tsp Ground Cumin
2 tsp Ground Coriander
400g Tinned Tomatos
1/2 teaspoon Sugar
10g Mint
500g Lamb Mince
8 Dried Apricots
50g Breadcrumbs
To serve Pita Bread
Lamb & apricot meatballs
Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through.