× STEP 8 OF 11
Ingredients (14)
  • Butter100g Butter
  • Muscovado Sugar175g Muscovado Sugar
  • Eggs2 large Eggs
  • Self-raising Flour225g Self-raising Flour
  • Baking Powder1 tsp Baking Powder
  • Bicarbonate Of Soda1 tsp Bicarbonate Of Soda
  • Black Treacle3 tbs Black Treacle
  • Milk275ml Milk
  • Double Creamto serve Double Cream
  • Butter100g Butter
  • Muscovado Sugar125g Muscovado Sugar
  • Black Treacle1 tbs Black Treacle
  • Double Cream300ml Double Cream
  • Vanilla Extract1 tsp Vanilla Extract

Sticky Toffee Pudding

Sticky Toffee Pudding

To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

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