× STEP 3 OF 14
Ingredients (15)
  • Baby Aubergine6 small Baby Aubergine
  • Fennel4 small Fennel
  • Red Pepper1 thinly sliced Red Pepper
  • Courgettes1 medium Courgettes
  • Onion1 finely chopped Onion
  • Paella Rice300g Paella Rice
  • Paprika1 tsp Paprika
  • Saffronpinch Saffron
  • White Wine200ml White Wine
  • Vegetable Stock700ml Vegetable Stock
  • Frozen Peas100g Frozen Peas
  • Lemon1 chopped Lemon
  • ParsleyHandful Parsley
  • Saltpinch Salt
  • Black Pepperpinch Black Pepper

Roast fennel and aubergine paella

Roast fennel and aubergine paella

Roast in the oven for 20 minutes, turning a couple of times until the veg are pretty much cooked through and turning golden.

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