Ingredients (15)⌄
6 small Baby Aubergine
4 small Fennel
1 thinly sliced Red Pepper
1 medium Courgettes
1 finely chopped Onion
300g Paella Rice
1 tsp Paprika
pinch Saffron
200ml White Wine
700ml Vegetable Stock
100g Frozen Peas
1 chopped Lemon
Handful Parsley
pinch Salt
pinch Black Pepper
Roast fennel and aubergine paella
4 To ensure you get the classic layer of toasted rice at the bottom of the pan, increase the heat to high until you hear a slight crackle.