Ingredients (8)⌄
500g Raw king prawns
3 tablespoons Olive oil
1 Chopped onion
pinch Freshly chopped parsley
250ml White wine
1 (400g) tin Chopped tomatoes
1/2 teaspoon Minced garlic
1 (200g) pack Cubed Feta cheese
Garides Saganaki
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.