Ingredients (8)⌄
500g Raw king prawns
3 tablespoons Olive oil
1 Chopped onion
pinch Freshly chopped parsley
250ml White wine
1 (400g) tin Chopped tomatoes
1/2 teaspoon Minced garlic
1 (200g) pack Cubed Feta cheese
Garides Saganaki
Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.