Ingredients (8)⌄
500g Raw king prawns
3 tablespoons Olive oil
1 Chopped onion
pinch Freshly chopped parsley
250ml White wine
1 (400g) tin Chopped tomatoes
1/2 teaspoon Minced garlic
1 (200g) pack Cubed Feta cheese
Garides Saganaki
Though completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce.