× STEP 9 OF 14
Ingredients (11)
  • Lamb50g Lamb
  • Prunes120g Prunes
  • Lemon Juice1 tbs Lemon Juice
  • Butter2 tbs Butter
  • Onion1 chopped Onion
  • Lamb450g Lamb
  • Garlic2 cloves Garlic
  • Vegetable Stock600ml Vegetable Stock
  • Rice2 cups Rice
  • SaffronPinch Saffron
  • ParsleyGarnish Parsley

Lamb Pilaf (Plov)

Lamb Pilaf (Plov)

Bring to a boil, then lower the heat, cover, and simmer for 1 hour, or until the lamb is tender.

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