Ingredients (11)⌄
50g Lamb
120g Prunes
1 tbs Lemon Juice
2 tbs Butter
1 chopped Onion- 450g Lamb
2 cloves Garlic
600ml Vegetable Stock
2 cups Rice
Pinch Saffron
Garnish Parsley
Lamb Pilaf (Plov)
Meanwhile, heat the butter in a large pan, add the onion, and cook for 5 minutes.