× STEP 12 OF 14
Ingredients (11)
  • Lamb50g Lamb
  • Prunes120g Prunes
  • Lemon Juice1 tbs Lemon Juice
  • Butter2 tbs Butter
  • Onion1 chopped Onion
  • Lamb450g Lamb
  • Garlic2 cloves Garlic
  • Vegetable Stock600ml Vegetable Stock
  • Rice2 cups Rice
  • SaffronPinch Saffron
  • ParsleyGarnish Parsley

Lamb Pilaf (Plov)

Lamb Pilaf (Plov)

Stir, then cover, and simmer for 15 minutes, or until the rice is tender.

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