× STEP 6 OF 15
Ingredients (15)
  • Extra Virgin Olive Oil2 tbsp Extra Virgin Olive Oil
  • Pork belly slices800g Pork belly slices
  • Black Pudding150g Black Pudding
  • Bacon lardon100g Bacon lardon
  • Onion1 chopped Onion
  • Red Pepper2 Red Pepper
  • Plum Tomatoes1 chopped Plum Tomatoes
  • Garlic Clove8 Garlic Clove
  • Paprika4 teaspoons Paprika
  • Chilli Flakes1/2 teaspoon Chilli Flakes
  • Dried white beans200g Dried white beans
  • Chicken Stock1 1/2 L Chicken Stock
  • Thyme6 parts Thyme
  • Paella Rice375g Paella Rice
  • Lemon Juice1 Lemon Juice

Arroz al horno (baked rice)

Arroz al horno (baked rice)

Fry the onion and peppers for around 10 mins until soft and pale gold, then add the tomato and cook until soft.

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