Ingredients (14)⌄
3 tablespoons Olive Oil
10 Raw tiger prawns
Bunch Parsley
100 ml Dry sherry
500g Mussels
Pinch Saffron
150g Chorizo
1 chopped Onion
3 cloves Garlic
1 medium Squid
2 Tomato
250g Paella Rice
100g Broad Beans
1 Lemon Zest
Paella
step 4 Tuck the prawn tails into the rice and simmer for 5 mins, turning them over until cooked through.