Ingredients (14)⌄
3 tablespoons Olive Oil
10 Raw tiger prawns
Bunch Parsley
100 ml Dry sherry
500g Mussels
Pinch Saffron
150g Chorizo
1 chopped Onion
3 cloves Garlic
1 medium Squid
2 Tomato
250g Paella Rice
100g Broad Beans
1 Lemon Zest
Paella
Add the tomatoes and cook down for a minute, then pour over most of the stock, give everything a good stir and bring to the boil.