Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

• 1 lb Prawns
• 2 cloves minced Garlic
• 1/2 cup Spring Onions
• 1 tsp Ground Cumin
• 1/4 tsp Salt
• 4 tablespoons White Vinegar
• 4 tablespoons Water

Preparation

1. Make the sauce by combining all the ingredients and grinding them into a paste.
2. Put the prawns on the skewers and brush with sauce.
3. Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
4. Serve with extra sauce on the side.