Ingredients (7)⌄
320g Puff Pastry
4 tbs Dark Brown Soft Sugar
3 Braeburn Apples
4 tbs Red Wine Jelly
100ml Creme Fraiche
1 tbs Icing Sugar
3 Cardamom
Chinon Apple Tarts
Heat the grill to high and heat the oven to 180C/160C fan/gas 4.
320g Puff Pastry4 tbs Dark Brown Soft Sugar3 Braeburn Apples4 tbs Red Wine Jelly100ml Creme Fraiche1 tbs Icing Sugar3 Cardamom
Heat the grill to high and heat the oven to 180C/160C fan/gas 4.