× STEP 17 OF 17
Ingredients (7)
  • Puff Pastry320g Puff Pastry
  • Dark Brown Soft Sugar4 tbs Dark Brown Soft Sugar
  • Braeburn Apples3 Braeburn Apples
  • Red Wine Jelly4 tbs Red Wine Jelly
  • Creme Fraiche100ml Creme Fraiche
  • Icing Sugar1 tbs Icing Sugar
  • Cardamom3 Cardamom

Chinon Apple Tarts

Chinon Apple Tarts

Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.

Back Finish ✓