Ingredients (7)⌄
320g Puff Pastry
4 tbs Dark Brown Soft Sugar
3 Braeburn Apples
4 tbs Red Wine Jelly
100ml Creme Fraiche
1 tbs Icing Sugar
3 Cardamom
Chinon Apple Tarts
Can be done a few hours ahead, and left, covered, out of the fridge.
320g Puff Pastry4 tbs Dark Brown Soft Sugar3 Braeburn Apples4 tbs Red Wine Jelly100ml Creme Fraiche1 tbs Icing Sugar3 Cardamom
Can be done a few hours ahead, and left, covered, out of the fridge.