Ingredients (9)⌄
4 Pork Chops
100g Flour
2 Beaten Eggs
100g Breadcrumbs
Fry Vegetable Oil
2 tbs Tomato Ketchup
2 tbs Worcestershire Sauce
1 tbs Oyster Sauce
2 tblsp Caster Sugar
Tonkatsu pork
STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a meat tenderiser or a rolling pin.