Ingredients (13)⌄
1 lb Cannellini Beans
2 medium Onions
2 tablespoons Vegetable Oil
2 medium Red Pepper
1/3 cup Tomato Puree
2 medium Carrots
6 cups Water
1 tsp Dried Mint
1/2 tsp Thyme
1 tsp Summer Savoury
1 tsp Black Pepper
1 tsp Salt
Garnish Parsley
Easy White Bean Soup
Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.