× STEP 9 OF 14
Ingredients (7)
  • Orange1 large Orange
  • Caster Sugar300g Caster Sugar
  • Olive Oil75 ml Olive Oil
  • Flour280g Flour
  • Baking Powder1 tbs Baking Powder
  • Eggs4 large Eggs
  • Vanilla Extract2 tsp Vanilla Extract

Tunisian Orange Cake

Tunisian Orange Cake

Fold in half of the flour mixture, then the orange and the vanilla, then fold in the remaining flour.

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