Ingredients (7)⌄
1 large Orange
300g Caster Sugar
75 ml Olive Oil
280g Flour
1 tbs Baking Powder
4 large Eggs
2 tsp Vanilla Extract
Tunisian Orange Cake
Puree the orange with its peel in a food processor.
1 large Orange300g Caster Sugar75 ml Olive Oil280g Flour1 tbs Baking Powder4 large Eggs2 tsp Vanilla Extract
Puree the orange with its peel in a food processor.