Ingredients (7)⌄
1 large Orange
300g Caster Sugar
75 ml Olive Oil
280g Flour
1 tbs Baking Powder
4 large Eggs
2 tsp Vanilla Extract
Tunisian Orange Cake
Reduce the oven temperature to 160 C / Gas 2 and bake again for 30 minutes Bake until the cake is golden brown and a skewer comes out clean.