Ingredients (9)⌄
1 cup Milk
25g Yeast
2 Eggs
40g Sugar
1 tsp Coarse Salt
2 tsp Ground Cardomom
500g All purpose flour
100g Butter
For brushing Egg
Hveder - Danish Wheat Buns
Bake on the middle oven rack for 14 to 16 minutes until the buns develop a nice golden surface.