Ingredients (9)⌄
1 cup Milk
25g Yeast
2 Eggs
40g Sugar
1 tsp Coarse Salt
2 tsp Ground Cardomom
500g All purpose flour
100g Butter
For brushing Egg
Hveder - Danish Wheat Buns
Heat milk in a saucepan until warm to the touch (25°C / 77℉).
1 cup Milk25g Yeast2 Eggs40g Sugar1 tsp Coarse Salt2 tsp Ground Cardomom500g All purpose flour100g ButterFor brushing Egg
Heat milk in a saucepan until warm to the touch (25°C / 77℉).