× STEP 12 OF 18
Ingredients (15)
  • Olive Oil1 tblsp Olive Oil
  • Bacon2 Bacon
  • Onion1 finely chopped Onion
  • Celery1 Stick Celery
  • Carrots1 medium Carrots
  • Garlic2 cloves chopped Garlic
  • Minced Beef500g Minced Beef
  • Tomato Puree1 tbls Tomato Puree
  • Chopped Tomatoes800g Chopped Tomatoes
  • Honey1 tblsp Honey
  • Lasagne Sheets500g Lasagne Sheets
  • Creme Fraiche400ml Creme Fraiche
  • Mozzarella Balls125g Mozzarella Balls
  • Parmesan Cheese50g Parmesan Cheese
  • Basil LeavesTopping Basil Leaves

Lasagne

Lasagne

To assemble the lasagne, ladle a little of the ragu sauce into the bottom of the roasting tin or casserole dish, spreading the sauce all over the base.

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