× STEP 10 OF 23
Ingredients (17)
  • Tofu450g Tofu
  • Minced Beef100g Minced Beef
  • Sesame Seed Oil1/2 tbs Sesame Seed Oil
  • Doubanjiang1 1/2 tsp Doubanjiang
  • Fermented Black Beans1/2 tsp Fermented Black Beans
  • Pepper1 tbs Pepper
  • Salt1/2 tsp Salt
  • Sichuan pepper1/2 tsp Sichuan pepper
  • Soy Sauce1 tbs Soy Sauce
  • Water400ml Water
  • Olive Oil2 tbs Olive Oil
  • Scallions2 chopped Scallions
  • Spring Onions4 Spring Onions
  • Garlic2 cloves chopped Garlic
  • Ginger4 sliced Ginger
  • Water2 1/2 tbs Water
  • Cornstarch1 tbs Cornstarch

Ma Po Tofu

Ma Po Tofu

Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma.

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