Ingredients (18)⌄
2 Lbs Flank Steak
3 tsp Kosher Salt
4 tablespoons Vegetable Oil
1 Red Pepper
1 Yellow Pepper
1 Onion
6 cloves Garlic
2 tablespoons Tomato Puree
1 tablespoon Smoked Paprika
2 tsp Cumin
2 tsp Dried Oregano
1/2 cup Dry White Wine
1 Can Tinned Tomatos
2 Bay Leaf
1 cup Pimento Stuffed Olives
To serve Rice
To serve Black Beans
1/4 cup Cilantro
Ropa Veija
Add garlic, tomato paste, paprika, cumin, and oregano and cook, stirring occasionally, until vegetables are softened and spices are aromatic, 1 to 2 minutes more.