Ingredients (18)⌄
2 Lbs Flank Steak
3 tsp Kosher Salt
4 tablespoons Vegetable Oil
1 Red Pepper
1 Yellow Pepper
1 Onion
6 cloves Garlic
2 tablespoons Tomato Puree
1 tablespoon Smoked Paprika
2 tsp Cumin
2 tsp Dried Oregano
1/2 cup Dry White Wine
1 Can Tinned Tomatos
2 Bay Leaf
1 cup Pimento Stuffed Olives
To serve Rice
To serve Black Beans
1/4 cup Cilantro
Ropa Veija
Reduce heat to medium-low; cover and simmer until steaks are tender enough to shred, 2 1/2 to 3 hours.