Ingredients (13)⌄
85g Brown Rice Noodle
1 tsp Rapeseed Oil
250g Fillet Of Steak
2 Carrots
1/2 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
1/2 tbs Fish Sauce
Steak & Vietnamese noodle salad
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.