× STEP 7 OF 8
Ingredients (9)
  • Golden Caster Sugar50g Golden Caster Sugar
  • Fish Sauce1 tablespoon Fish Sauce
  • Red Chilli1 sliced Red Chilli
  • Gingerlarge piece Ginger
  • Rainbow Trout2 Rainbow Trout
  • Bok Choi2 heads Bok Choi
  • LemonJuice of 1/2 Lemon
  • CorianderSprigs of fresh Coriander
  • RiceSteamed Rice

Vietnamese caramel trout

Vietnamese caramel trout

Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs.

Back Next step