× STEP 5 OF 8
Ingredients (9)
  • Golden Caster Sugar50g Golden Caster Sugar
  • Fish Sauce1 tablespoon Fish Sauce
  • Red Chilli1 sliced Red Chilli
  • Gingerlarge piece Ginger
  • Rainbow Trout2 Rainbow Trout
  • Bok Choi2 heads Bok Choi
  • LemonJuice of 1/2 Lemon
  • CorianderSprigs of fresh Coriander
  • RiceSteamed Rice

Vietnamese caramel trout

Vietnamese caramel trout

Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.

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