× STEP 8 OF 13
Ingredients (10)
  • Chicken1.25kg Chicken
  • Olive Oil2 tblsp Olive Oil
  • Garlic3 cloves Chopped Garlic
  • SaffronPinch Saffron
  • Dry sherry125ml Dry sherry
  • Chicken Stock200ml Chicken Stock
  • Thyme1 tbsp Thyme
  • Raisins50g Raisins
  • Pine Nuts2 tbsp Pine Nuts
  • ParsleyHandful Parsley

Chicken with saffron, raisins & pine nuts

Chicken with saffron, raisins & pine nuts

step 3 Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins.

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