Ingredients (10)⌄
1.25kg Chicken
2 tblsp Olive Oil
3 cloves Chopped Garlic
Pinch Saffron
125ml Dry sherry
200ml Chicken Stock
1 tbsp Thyme
50g Raisins
2 tbsp Pine Nuts
Handful Parsley
Chicken with saffron, raisins & pine nuts
Brown for about 5 mins on each side, remove onto a plate, then set aside.