× STEP 8 OF 23
Ingredients (17)
  • SaffronPinch Saffron
  • Extra Virgin Olive Oil4 tbsp Extra Virgin Olive Oil
  • Garlic Clove6 Garlic Clove
  • Almonds35g Almonds
  • Stale bread30g Stale bread
  • Parsley2 tbs chopped Parsley
  • Chicken Thighs8 Chicken Thighs
  • Onion1 chopped Onion
  • Carrots1 chopped Carrots
  • Celery1 chopped Celery
  • Dry sherry250ml Dry sherry
  • Chicken Stock350ml Chicken Stock
  • Cinnamon Stick1 Cinnamon Stick
  • ClovesPinch Cloves
  • Bay Leaves2 Bay Leaves
  • Egg2 Egg
  • Almonds2 tblsp Almonds

Pollo en pepitoria

Pollo en pepitoria

step 3 Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden.

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