Ingredients (17)⌄
Pinch Saffron
4 tbsp Extra Virgin Olive Oil
6 Garlic Clove
35g Almonds
30g Stale bread
2 tbs chopped Parsley
8 Chicken Thighs
1 chopped Onion
1 chopped Carrots
1 chopped Celery
250ml Dry sherry
350ml Chicken Stock
1 Cinnamon Stick
Pinch Cloves
2 Bay Leaves
2 Egg
2 tblsp Almonds
Pollo en pepitoria
step 2 Heat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook.