× STEP 4 OF 23
Ingredients (17)
  • SaffronPinch Saffron
  • Extra Virgin Olive Oil4 tbsp Extra Virgin Olive Oil
  • Garlic Clove6 Garlic Clove
  • Almonds35g Almonds
  • Stale bread30g Stale bread
  • Parsley2 tbs chopped Parsley
  • Chicken Thighs8 Chicken Thighs
  • Onion1 chopped Onion
  • Carrots1 chopped Carrots
  • Celery1 chopped Celery
  • Dry sherry250ml Dry sherry
  • Chicken Stock350ml Chicken Stock
  • Cinnamon Stick1 Cinnamon Stick
  • ClovesPinch Cloves
  • Bay Leaves2 Bay Leaves
  • Egg2 Egg
  • Almonds2 tblsp Almonds

Pollo en pepitoria

Pollo en pepitoria

Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden.

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