× STEP 6 OF 11
Ingredients (15)
  • Lamb600g Lamb
  • Butter20g Butter
  • Olive Oil2 tablespoons Olive Oil
  • Rice70g Rice
  • Oregano2 tsp Oregano
  • Boiling Water450ml Boiling Water
  • Garlic2 cloves chopped Garlic
  • SaltPinch Salt
  • PepperPinch Pepper
  • Butter50g Butter
  • Flour2 tablespoons Flour
  • Greek Yogurt750g Greek Yogurt
  • Eggs6 Eggs
  • SaltPinch Salt
  • PepperPinch Pepper

Tavë Kosi Baked Lamb and Yogurt

Tavë Kosi Baked Lamb and Yogurt

It’s advised to check at around 8 minutes – you want the liquid to be evaporated with just moist coating of oily water left over the lamb and rice. 4 Place the lamb and rice into a casserole dish, the mixture should fully cover the base and have at least 2 inches spare for the yogurt.

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