× STEP 4 OF 11
Ingredients (15)
  • Lamb600g Lamb
  • Butter20g Butter
  • Olive Oil2 tablespoons Olive Oil
  • Rice70g Rice
  • Oregano2 tsp Oregano
  • Boiling Water450ml Boiling Water
  • Garlic2 cloves chopped Garlic
  • SaltPinch Salt
  • PepperPinch Pepper
  • Butter50g Butter
  • Flour2 tablespoons Flour
  • Greek Yogurt750g Greek Yogurt
  • Eggs6 Eggs
  • SaltPinch Salt
  • PepperPinch Pepper

Tavë Kosi Baked Lamb and Yogurt

Tavë Kosi Baked Lamb and Yogurt

Leave to simmer for 50 minutes mixing a couple of times ensuring the lamb doesn’t start to burn. 3 The juices should have nearly all boiled away so another 150ml of water should be added along with the rice.

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