Ingredients (9)⌄
200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter
Apam balik
Cut into wedges and best eaten when it is warm.
200ml Milk60ml Oil2 Eggs1600g Flour3 tsp Baking Powder1/2 tsp Salt25g Unsalted Butter45g Sugar3 tbs Peanut Butter
Cut into wedges and best eaten when it is warm.