Ingredients (14)⌄
500g Lamb Mince
1 large Cabbage
8 oz Onion
Pinch Salt
Pinch Pepper
1/2 tsp Turmeric
1/2 tsp Cinnamon
2 tablespoons Cilantro
2 tablespoons Dill
2 oz Rice
2 oz Chickpeas
3 oz Lamb Fat
1 tablespoon Tomato Puree
3 tablespoons Water
Kelem dolmasi
Bring the water to a boil, then simmer for 25 minutes.You might have to use your ears to figure out if the water is actually boiling; I personally couldn't see what was in my pot after I weighted it down.